2018 Le Coste Rosso

Regular price $312.00 Sale

•Greghetto Rosso, with small percentages of Ciliegiolo, Cannaiolo and Vaiano. After being de-stemmed, the grapes are fermented in an open truncated conical vat of French oak, where they carry out a maceration for about three weeks. After pressing, the wine rests one year in chestnut barrels, and one year in bottle.