Angiolino Maule • Sassaia - 2 CASES!
Producer: Angiolino Maule
Grape: Garganega, Trebbiano
Garganega (95%) and Trebbiano (5%), from better vineyard sites more rich in minerals. Fermentation is done in stainless steel without temperature control and it is bottled in April/May of the following year without fining or filtration. Often, part of the bottling is done without the addition of any sulfur and another bottling with a minimal dose of sulfites. The intense olfactory bouquet mixes aromas of yellow fruit with mineral and toasted hints. It is fresh and balanced, with great persistence, crossed by a striking mineral vein.